Food Standards Agency
Food Alerts are the FSA's way of letting
local authorities and consumers know about problems associated with
food and, in some cases, provide details of specific action to be
taken.
Pages in this section
- Food business - food safety inspections
- The Council carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained.
- Food Hygiene Courses
- Food Hygiene Courses available
- Food Services Plan
- The Food Service Plan April 2010 - March 2011
- Council Guidance On Safe Food
- A range of food safety leaflets.
- Food Business Regulations
- The Food Safety (England) Regulations 2006 make it an offence for anyone to sell or process food for sale which is harmful to health.
- Food Safety - Infectious Diseases
- Certain infectious diseases are notifiable to the Health Authority and these are investigated by officers of the Local Authority.
- Safer Food Better Business
- Safe Food Better Business is a food safety system based on HACCP principles as required by the Food Hygiene (England) Regulations 2006.
- Food Sampling
- Food Registration
- Every food business operator must notify the authority of each establishment that carries out any of the stages of production, processing and distribution of food, with a view to the registration of each such establishment.
- Food Hygiene Rating Scheme
Print page