Food Standards Agency
Food Alerts are the FSA's way of letting
local authorities and consumers know about problems associated with
food and, in some cases, provide details of specific action to be
taken.
Pages in this section
- Food Services Plan
- The Food Service Plan April 2008 - March 2009
- Food business - food safety inspections
- The Council carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained.
- Council Guidance On Safe Food
- A range of food safety leaflets.
- Food Business Regulations
- The Food Safety (England) Regulations 2006 make it an offence for anyone to sell or process food for sale which is harmful to health.
- Food Hygiene Courses
- Food Hygiene Courses available
- Food-risk assessment
- Risk assessment asks you to think logically about what might go wrong with the food that you sell and what you must do to ensure it is safe for your customers.
- Food Safety - Infectious Diseases
- Certain infectious diseases are notifiable to the Health Authority and these are investigated by officers of the Local Authority.
- Safer Food Better Business
- Safe Food Better Business is a food safety system based on HACCP principles as required by the Food Hygiene (England) Regulations 2006.
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Last updated:
27 June 2006
