Food business - food safety inspections

The Council carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained.
  
Visits to premises are carried out, as far as possible, without prior notification and are priority programmed according to the degree of potential risk determined by the National Food Law Code of Practice. This ensures that higher risk premises are visited more frequently than those in lower risk categories.

During an inspection, Officers will want to reassure themselves that potential food safety risks have been identified by the business, and that there are adequate controls in place to prevent any problems. They will also look at the training of managers and food handlers to ensure that it is suitable, and they will check that the condition of the premises and equipment is satisfactory.

Where practices or conditions are not satisfactory, every attempt will be made to resolve the situation by informal means, but where poor conditions persist, or where there is a risk to public health it may be necessary to resort to formal action. This could involve either the service of legal notice, prosecution, or in extreme cases closure of the business. 

If you require any further information or advice  please email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Contact Us

Richmondshire District Council
Mercury House
Station Road
Richmond
North Yorkshire
DL10 4JX

Phone: 01748 829100
Fax: 01748 826186
E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.